Have you ever heard of the tradition of eating raw deer heart? If not, you’re not alone. Eat the raw deer heart as is or use it as an ingredient in another dish like steak tartare or carpaccio.Place the deer heart on a cutting board and slice it thinly against the grain.Rinse the deer heart and dry it with a paper towel.Soak the pieces in salt water for 30 minutes.The best way to do this is to ask your butcher for help or follow a recipe carefully. When cleaning the heart, be sure to remove all of the fat and connective tissue. However, it is important to clean the heart thoroughly before eating it raw, as it can contain harmful bacteria. It is high in protein and iron and can be a healthy addition to your diet. All that is left to do with that meat is season it, fry it and eat it! This is a simple recipe that you’ve probably had in some form before.Yes, you can eat deer heart raw. What you should be left with is beautiful dark red strips of delicious meat. Trim away anything that doesn’t look like something you would eat! Meat Eater has a very detailed article on how to clean a heart that you can read here. As you begin to cut down that seam it will open up and flatten out. Start by splitting the heart open along the seam. As you split it open you will notice that there are connective tissues and fibers that run throughout the muscle. Like a lot of things, the key to making heart taste good is in the preparation. And i’d be willing to bet you have a friend or acquaintance that feels the same way! Even if you aren’t the adventurous kind, I urge you this season, take the heart, send me a message and i’ll give you my address. Depending on which video you click after searching “how to gut a deer”, YouTube doesn’t always tell you to grab this delicious little life giving muscle from the gut pile! But every fall hundreds, probably thousands of hunters leave hearts in the gut pile. I got into it later in life, and naturally I had to learn a lot on my own.
I didn’t grow up with your typical hunting mentor-ship from a young age. You shoot the deer, you gut the deer, you drag the deer. I’ll be the first to admit that I have been just as guilty as the next guy.
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